Dinner Menu
— Antipasto —
$12
Sour dough
Broiled with 3 cheeses and garlic oil
$12
Spicy Marinara $23
/
Tequila Cream $24
Cozze
Fresh salt spring mussels tossed in your choice of sauce
Spicy Marinara $23
/
Tequila Cream $24
$19
Calamari
Baby squid breaded and deep-fried served with a basil pesto aioli
$19
$22
Gambero Grigliato
Jumbo tiger prawns, salsa verde, lemon caper aioli, finished with crisp prosciutto & quinoa
$22
$24
Tavola di Buratta
Tomatoes, shallots, basil, buratta, EVOO, aged balsamic, grilled sour dough
$24
$23
Baked Brie
Carmalized apple and fig port reduction, candied walnuts, toasted bread
$23
$26
Bordo Misto
House-cured Italian Meats, imported cheese, marinated vegetables, taralli
$26
— Insalata —
$20
Insalata di Rucola
Roasted beets, baby arugula, tomato, red onion, orange balsamic vinaigrette, whipped goat cheese, toasted pistachios
$20
$24
Insalata Con Fichi
Mixed greens, tomato, candied pecans, onions, dry figs and blue cheese, drizzled with our red wine vinaigrette topped with tiger prawns
$24
$16
Ceasar
Romain lettuce, tossed in our own caesar dressing, topped with focaccia croutons and parmesan cheese
$16
$18
Greco
Mixed greens, cucumber, calamata olives, tomatoes, green peppers and red onions tossed in our greek style dressing, topped with feta
$18
$15
Casalinga
Mixed greens, cucumber, calamata olives, tomatoes, carrot, and red onions tossed in our own roasted garlic vinaigrette
$15
Chicken breast $8
/
Tiger prawns $8
Add
Chicken breast $8
/
Tiger prawns $8
— Pasta —
All sauces made scratch in-house daily
$29
Spaghetti con Polpette
Jumbo milk fed veal meatballs stuffed with prosciutto & asiago cheese on top of spaghetti with nonna’s sauce
$29
$39
Aragosta
Lobster meat, tiger prawns, house bacon, tomatoes, sherry wine cream sauce, green onions, jumbo butter basted scallops, spaghetti
$39
$28
Salsicce
House-made spicy crumbled Italian sausage, red peppers, red onion, basil, garlic, olive oil, penne
$28
$26
Linguini alla Vodka
Red peppers, onions, white mushrooms, spinach, roasted tomatoes, creamy vodka marinara, linguini
$26
$29
Scampi Al Vino Bianco
Tiger prawns, onions, tomatoes, feta cheese, white wine sauce, green onions, linguini
$29
$29
Pollo Prosciutto
Chicken, tomatoes, red onion, sun-dried tomatoes, dried figs, basil pesto feta white wine sauce, spaghetti, finished with prosciutto
$29
$35
Fruitti di Mare
Fresh mussels, hard shell clams, black tiger prawns, nduja, lemon, chili, white wine, linguini
$35
$27
Carbonara
House Cured Guanciale, shallots, roasted tomatoes, egg, pecorino and tossed with spaghetti. Topped with herbed ricotta.
$27
$26
Lasagna
Layers of lasagna noodles, ground beef, mozzarella, provolone and parmesan baked in nonna’s sauce
$26
$31
Lobster Mac & Cheese
Lobster meat, chorizo sausage, macaroni, four cheese béchamel, panko, broiled golden
$31
— Fatto In Casa —
House-made pasta
$30
Pappardelle Bolognese
House-made traditional veal and pork sauce topped with pecorino cheese and E.V.O.O over our pappardelle pasta
$30
$30
Gnocchi Bosciola
Chicken, red onion, pancetta, spinach, wild mushrooms, roasted garlic, marsala cream sauce, gnocchi
$30
$29
Diavalo
Spicy Italian sausage, banana peppers, spicy eggplant, roasted tomatoes, onions, rose sauce, rigatoni
$29
— Entrees —
$34
Pollo Ripieno
Pecan crusted chicken, stuffed with asparagus, sun-dried tomato, onions & chèvre cheese, drizzled with caramelized honey. Served with linguini aglio olio tossed with pancetta and pine nuts
$34
$26
Melanzana Parmigiana
Fresh eggplant, breaded and fried topped with mozzarella & baked in our house marinara sauce. Served with grilled asparagus
$26
$35
Vitello Parmigiana
Breaded veal cutlet fried and topped with mozzarella and parmesan cheese. Oven baked, served with spaghetti topped with nonna’s sauce
$35
$30
Pollo Parmigiana
Breaded chicken cutlet fried and topped with mozzarella and parmesan cheese. Oven baked, served with spaghetti with nonna's sauce
$30
$36
Salmonè
Herb marinated and grilled, topped with lemon caper piccata sauce, served with chefs potatoes and vegetables
$36
$38
Agnello
Slow roasted lamb shank on top of our hand made gnocchi with a wild mushroom and lamb au jus
$38
$35
Vitello Limone
Milk fed scaloppini floured and seared, topped with a lemon mushroom cream sauce. Served with chefs potato and vegetables
$35
$34
Saltimbocca
Chicken cutlet topped with beef steak tomatoes, taleggio, prosciutto, fresh sage and oven baked till golden brown. Served with spaghetti with our tomato sauce
$34
