Dinner Menu
— Antipasto —
$12
Sour dough
Broiled with 3 cheeses and garlic oil
$12
Spicy Marinara $23
/
Tequila Cream $24
Cozze
Fresh salt spring mussels tossed in your choice of sauce
Spicy Marinara $23
/
Tequila Cream $24
$19
Calamari
Baby squid breaded and deep-fried served with a basil pesto aioli
$19
$21
Gambero Grigliato
Jumbo tiger prawns, salsa verde, lemon caper aioli, finished with crisp prosciutto & quinoa
$21
$22
Tavola di buratta
Diced tomatoes, buratta, shallots, basil, E.V.O.O., aged balsamic, grilled sour dough bread
$22
$23
Baked Brie
Carmalized apple and fig port reduction, candied walnuts, toasted bread
$23
$25
Bordo Misto
House-cured Italian Meats, imported cheese, marinated vegetables, taralli
$25
— Insalata —
$22
Insalata di Spinaci
Roasted butternut squash, goat cheese, crispy bacon, red onions, tomatoes, arugula, baby spinach, maple vinaigrette, toasted walnuts
$22
$23
Insalata Con Fichi
Mixed greens, tomato, candied pecans, onions, dry figs and blue cheese, drizzled with our red wine vinaigrette topped with tiger prawns
$23
$16
Ceasar
Romain lettuce, tossed in our own caesar dressing, topped with focaccia croutons and parmesan cheese
$16
$18
Greco
Mixed greens, cucumber, calamata olives, tomatoes, green peppers and red onions tossed in our greek style dressing, topped with feta
$18
$15
Casalinga
Mixed greens, cucumber, calamata olives, tomatoes, carrot, and red onions tossed in our own roasted garlic vinaigrette
$15
Chicken breast $7.5
/
Tiger prawns $7
Add
Chicken breast $7.5
/
Tiger prawns $7
— Pasta —
All sauces made scratch in-house daily
$28
Spaghetti con Polpette
Jumbo milk fed veal meatballs stuffed with prosciutto & asiago cheese on top of spaghetti with nonna’s sauce
$28
$36
Aragosta
Lobster meat, tiger prawns, house bacon, tomatoes, sherry wine cream sauce, green onions, jumbo butter basted scallops, spaghetti
$36
$27
Salsicce
House-made spicy crumbled Italian sausage, red peppers, red onion, basil, garlic, olive oil, penne
$27
$25
Lignuine alla Vodka
Red peppers, onions, white mushrooms, spinach, roasted tomatoes, creamy vodka marinara, linguine
$25
$28
Scampi Al Vino Bianco
Tiger prawns, onions, tomatoes, feta cheese, white wine sauce, green onions, linguini
$28
$28
Pollo Prosciutto
Chicken, tomatoes, red onion, sun-dried tomatoes, dried figs, basil pesto feta white wine sauce, spaghetti, finished with prosciutto
$28
$34
Brodetto di Pesce
Fresh mussels, hard shell clams, chorizo sausage, tomato brodo, linguine, jumbo butter basted scallops.
$34
$26
Carbonara
House Cured Guanciale, shallots, roasted tomatoes, egg, pecorino and tossed with spaghetti. Topped with herbed ricotta.
$26
$26
Lasagna
Layers of lasagna noodles, ground beef, mozzarella, provolone and parmesan baked in nonna’s sauce
$26
$29
Lobster Mac & Cheese
Lobster meat, chorizo sausage, macaroni, four cheese béchamel, panko, broiled golden
$29
— Fatto In Casa —
House-made pasta
$28
Pappardelle Bolognese
House-made traditional veal and pork sauce topped with pecorino cheese and E.V.O.O over our pappardelle pasta
$28
$29
Gnocchi Bosciola
Chicken, red onion, pancetta, spinach, wild mushrooms, roasted garlic, marsala cream sauce, gnocchi
$29
$27
Agnolotti
Butternut squash & mascarpone, brown butter sage, toasted walnuts, aged balsamic
$27
$29
Diavalo
Spicy Italian sausage, banana peppers, spicy eggplant, roasted tomatoes, onions, rose sauce, rigatoni
$29
— Entrees —
$32
Pollo Ripieno
Pecan crusted chicken, stuffed with asparagus, sun-dried tomato, onions & chèvre cheese, drizzled with caramelized honey. Served with linguini aglio olio tossed with pancetta and pine nuts
$32
$26
Melanzana Parmigiana
Fresh eggplant, breaded and fried topped with mozzarella & baked in our house marinara sauce. Served with grilled asparagus
$26
$33
Vitello Parmigiana
Breaded veal cutlet fried and topped with mozzarella and parmesan cheese. Oven baked, served with spaghetti topped with nonna’s sauce
$33
$30
Pollo Parmigiana
Breaded chicken cutlet fried and topped with mozzarella and parmesan cheese. Oven baked, served with spaghetti with nonna's sauce
$30
$31
Salmonè
Herb marinated and grilled, topped with lemon caper piccata sauce, served with chefs potatoes and vegetables
$31
$35
Agnello
Slow roasted lamb shank on top of our hand made gnocchi with a wild mushroom and lamb au jus
$35
$34
Vitello Limone
Milk fed scaloppini floured and seared, topped with a lemon mushroom cream sauce. Served with chefs potato and vegetables
$34
$32
Saltimbocca
Chicken cutlet topped with beef steak tomatoes, taleggio, prosciutto, fresh sage and oven baked till golden brown. Served with spaghetti with our tomato sauce
$32
